مكرونة بالجبن السائل

Ingredients

• Butter: 1/2 cup
• Flour: 1 cup (all-purpose)
• Salt: 1/2 teaspoon
• Black pepper: A dash (ground)
• Milk: 1 cup (liquid)
• Liquid Cheese: 1 tablespoon
• Cheddar Cheese: 2 cups (shredded)
• Macaroni: 1 package (cooked according to package directions)

Instructions

1. Melt Butter and Combine Dry Ingredients: In a saucepan over medium heat, melt the butter. Whisk in the flour, salt, and black pepper. Cook for 5 minutes until smooth.
2. Add Milk and Cook Sauce: Gradually whisk in the milk until the mixture is smooth. Bring to a simmer and cook, stirring constantly, for several minutes until the sauce thickens.
3. Add Cheese and Finish: Stir in the cheddar cheese and liquid cheese. Cook for about 4 minutes, stirring occasionally, until the cheese is melted and combined into a creamy sauce.
4. Combine Macaroni and Sauce: Add the cooked macaroni to the cheese sauce and stir to coat. Cook for a few more minutes to warm through.
5. Serve Hot: Transfer the macaroni to a serving dish and serve immediately while hot.